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Forum: HoseHeads Sprint Car General Forum (go)
Moderators: dirtonly  /  dmantx  /  hosehead

Topic: Chile Bowl
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Redman
December 19, 2016 at 09:34:46 AM
Joined: 11/23/2014
Posts: 70
Reply

  Did anybody else notice that the Loyet entries are missing in the 2017 Chile Bowl pre entry list???


"You will never know it was your "Day" until it's over"

jah42
December 19, 2016 at 02:54:27 PM
Joined: 11/26/2004
Posts: 1891
Reply

Chile is a country. Chili is a food and the race



darbo42
December 19, 2016 at 03:15:31 PM
Joined: 12/04/2004
Posts: 932
Reply
Reply to:
Posted By: Redman on December 19 2016 at 09:34:46 AM

  Did anybody else notice that the Loyet entries are missing in the 2017 Chile Bowl pre entry list???



Almost sure they are going to be there.  They are racing "Down Under" right now so that could possibly be the reason they haven't done that.   


My wife told me if I went to one more Sprint Car race 
she would leave me.................I'm sure gonna miss 
that ol' gal. 

Charles Nungester
December 19, 2016 at 03:29:41 PM
Joined: 06/01/2014
Posts: 259
Reply

Seen where they had one ride left to rent about a month ago.  So I'd say no worries.



revjimk
December 20, 2016 at 01:19:55 AM
Joined: 09/14/2010
Posts: 8050
Reply
Reply to:
Posted By: jah42 on December 19 2016 at 02:54:27 PM

Chile is a country. Chili is a food and the race



In New Mexico or the rest of the Southwest, the food is red or green chile.....based on chile peppers. "Chili" is that hamburger & bean concoction you get in truck stops & diners

But you're right about the race & the country....



PorschePeteTx
December 20, 2016 at 01:14:41 PM
Joined: 07/22/2008
Posts: 814
Reply

4 Loyet team cars entered today.... total of 345ish as of now



mbers1
December 20, 2016 at 07:24:38 PM
Joined: 03/21/2010
Posts: 160
Reply

Voodoo Chile. ;)

 


Bring back Santa Fe, and LaSalle .

JonR
December 20, 2016 at 08:23:27 PM
Joined: 05/28/2008
Posts: 899
Reply
Reply to:
Posted By: revjimk on December 20 2016 at 01:19:55 AM

In New Mexico or the rest of the Southwest, the food is red or green chile.....based on chile peppers. "Chili" is that hamburger & bean concoction you get in truck stops & diners

But you're right about the race & the country....



My wife finally got the hang or "red" or "green" unitl we went down to the Southeast corner of the state  and had "tex-mex'.   She was more than a little confused when the chile was actually brown.



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