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Topic: Food and the Nationals
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August 07, 2015 at
11:20:17 AM
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Time for the annual posts for best food for near the track and in Des Moines.
Tenderloins
Burgers
Mex
Steaks
BBQ
Wings
Your personal must eat...
BTW... what ever happened to the Pork Producers? They used to always be across from the track, not sure I have seen them for a few years.
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August 07, 2015 at
11:58:24 AM
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1093
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Sadly Tasos in Knoxville closed, they still have a restaurant in Oskaloosa. We always liked to hang out at Wackos but it was closed last year. Mr. C's for breakfast. Usually one afternoon at the Swamp Fox. We are talking about grilling at the home where we stay. Good fresh meat available in the area and one couple is bring along some deer brats.
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August 07, 2015 at
01:00:54 PM
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Alohana Hawaiian Grill is back by the ticket office...nuff said!
If this post isn't results, stories or something c
constructive, it isn't me!
@BillWMedia
www.OpenWheel101.com
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August 07, 2015 at
01:29:02 PM
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I had a pretty good tenderloin from the shack just west of the ticket office. They had southern style tenderloin...(cole slaw). Delicious and may be better than the big foot, I love and over consume every year.
Keep It Real
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August 07, 2015 at
01:29:06 PM
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Reply to:
Posted By: PorschePeteTx on August 07 2015 at 11:20:17 AM
Time for the annual posts for best food for near the track and in Des Moines.
Tenderloins
Burgers
Mex
Steaks
BBQ
Wings
Your personal must eat...
BTW... what ever happened to the Pork Producers? They used to always be across from the track, not sure I have seen them for a few years.
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bianchi boys pizza. Must stop. Great pizza!!!!
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August 07, 2015 at
01:34:41 PM
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11/11/2006
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768
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Going to the Knoxville Nationals means you absolutely, positively have to get that tenderloin sandwich under the main grandstands...fresh, outstanding
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August 07, 2015 at
01:45:57 PM
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228
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Bianchi Boys is awesome. It's kind of pricey but that's because they use high quality, fresh ingredients. Try their salad with the house dressing.
Obviously, Mr. C's is a great choice for breakfast. Manny's on Pleasant St (the old Hardees) is a great choice for breakfast too. The Downtown Diner on Main Street (a couple blocks west of the square) has amazing breakfast as well.
Swamp Fox has great food. On 2nd St, a block north of the square.
If you want a short day trip (12 miles), head to Pleasantville. Checkerboard has amazing pizza and onion rings. Plus the Earl Wagner mural is on the east side of the building. On the west side of the square in Pleasantville is a newer place called Frostys. Great atmoshpere and even better food.
Ben T
"If you're gonna run the bottom, you might as well get
a real job."
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August 07, 2015 at
01:50:08 PM
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Is the BBQ trailer going to be back again this year?
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August 07, 2015 at
01:57:51 PM
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Reply to:
Posted By: stefani0068 on August 07 2015 at 01:50:08 PM
Is the BBQ trailer going to be back again this year?
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Saw it there last night....wasn't open yet but the trailers there in addition to the hawian food stand.
Keep It Real
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August 07, 2015 at
01:58:38 PM
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Reply to:
Posted By: YungWun24 on August 07 2015 at 01:57:51 PM
Saw it there last night....wasn't open yet but the trailers there in addition to the hawian food stand.
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The bbq trailer opens tonight per the sign last night.
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August 07, 2015 at
02:16:29 PM
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Reply to:
Posted By: miledirtfan on August 07 2015 at 01:34:41 PM
Going to the Knoxville Nationals means you absolutely, positively have to get that tenderloin sandwich under the main grandstands...fresh, outstanding
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I had the concession stand tenderloin for the first time in several years back in June. I don't know when they changed it to an overprocessed square piece of meat, but it was nowhere near as good as the tenderloin sandwich they used to serve years ago.
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August 07, 2015 at
03:16:37 PM
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Reply to:
Posted By: Speedbump on August 07 2015 at 02:16:29 PM
I had the concession stand tenderloin for the first time in several years back in June. I don't know when they changed it to an overprocessed square piece of meat, but it was nowhere near as good as the tenderloin sandwich they used to serve years ago.
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I have to disagree speedbump. I actually like the tenderloin they changed to a couple of years ago, which I was thinking was from Northcote meats.
I have pulled off the triple threat in a single night of nachos, tenderloin and chicken bites from the concessions.
Keep It Real
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August 07, 2015 at
03:21:06 PM
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Alright, where do we start:
Marion County Cattleman's Association: steak sandwiches, burgers and sweet corn -- OUTSTANDING!
Hawaiian Chicken Stand
Pork Tenderloin Stand, near ticket office (right next to Winged Nation stage, where each night at 6:00 we will have a live show.....sorry for the shameless plug)
The BBQ stand just up the road by the railroad tracks is outstanding as well.
And, don't forget about the Rotary Club pie sale by the Hall of Fame.......
Those are good starting points..........
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August 07, 2015 at
03:23:50 PM
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Speaking of food and Pleasantville, does anyone remember Shorty's Steak House? Damn good food.
I was disappointed to hear Taso's has closed. I always enjoyed going in there. Very good variety. We used to go in there before it was Taso's, too. I can't remember what it was called, but back in the '80's, they even had a bar in back with an outside entrance that you didn't have to walk through the restaurant.
I know this isn't considered "quality" food, but if you want a good corn dog, if they're set up this year, stop at the corn dog stand on the southeast corner of Rock Island and McKinley (just half a block east of the fairgrounds main gate. Next street behind Dingus'.) They stay open late, and a corn dog goes pretty good with a cold beer at about 2:00 am.
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August 07, 2015 at
03:27:40 PM
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Reply to:
Posted By: Postman68 on August 07 2015 at 03:21:06 PM
Alright, where do we start:
Marion County Cattleman's Association: steak sandwiches, burgers and sweet corn -- OUTSTANDING!
Hawaiian Chicken Stand
Pork Tenderloin Stand, near ticket office (right next to Winged Nation stage, where each night at 6:00 we will have a live show.....sorry for the shameless plug)
The BBQ stand just up the road by the railroad tracks is outstanding as well.
And, don't forget about the Rotary Club pie sale by the Hall of Fame.......
Those are good starting points..........
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You nailed it!
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August 07, 2015 at
04:28:31 PM
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Is Kin Folks still open a few miles south of town?
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August 07, 2015 at
04:52:15 PM
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Joined:
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11/11/2006
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768
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Reply to:
Posted By: Speedbump on August 07 2015 at 02:16:29 PM
I had the concession stand tenderloin for the first time in several years back in June. I don't know when they changed it to an overprocessed square piece of meat, but it was nowhere near as good as the tenderloin sandwich they used to serve years ago.
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This is a separate trailer stand near the ticket office -it's fresh cut, hand breaded
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August 07, 2015 at
05:22:43 PM
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Joined:
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03/19/2011
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97
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Reply to:
Posted By: PorschePeteTx on August 07 2015 at 11:20:17 AM
Time for the annual posts for best food for near the track and in Des Moines.
Tenderloins
Burgers
Mex
Steaks
BBQ
Wings
Your personal must eat...
BTW... what ever happened to the Pork Producers? They used to always be across from the track, not sure I have seen them for a few years.
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Shorty' Steak house in Des Moines was always great
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August 07, 2015 at
06:56:22 PM
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12/01/2004
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433
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Reply to:
Posted By: MissouriSprintFan on August 07 2015 at 03:23:50 PM
Speaking of food and Pleasantville, does anyone remember Shorty's Steak House? Damn good food.
I was disappointed to hear Taso's has closed. I always enjoyed going in there. Very good variety. We used to go in there before it was Taso's, too. I can't remember what it was called, but back in the '80's, they even had a bar in back with an outside entrance that you didn't have to walk through the restaurant.
I know this isn't considered "quality" food, but if you want a good corn dog, if they're set up this year, stop at the corn dog stand on the southeast corner of Rock Island and McKinley (just half a block east of the fairgrounds main gate. Next street behind Dingus'.) They stay open late, and a corn dog goes pretty good with a cold beer at about 2:00 am.
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Sure do remember Shorty's, My favorite was Filet Mignon and Frog legs.Damn I'm drooling all over myself just thinking about it!
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August 07, 2015 at
09:33:56 PM
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Joined:
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09/14/2010
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Posts:
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7874
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Reply to:
Posted By: MissouriSprintFan on August 07 2015 at 03:23:50 PM
Speaking of food and Pleasantville, does anyone remember Shorty's Steak House? Damn good food.
I was disappointed to hear Taso's has closed. I always enjoyed going in there. Very good variety. We used to go in there before it was Taso's, too. I can't remember what it was called, but back in the '80's, they even had a bar in back with an outside entrance that you didn't have to walk through the restaurant.
I know this isn't considered "quality" food, but if you want a good corn dog, if they're set up this year, stop at the corn dog stand on the southeast corner of Rock Island and McKinley (just half a block east of the fairgrounds main gate. Next street behind Dingus'.) They stay open late, and a corn dog goes pretty good with a cold beer at about 2:00 am.
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"I know this isn't considered "quality" food, but if you want a good corn dog".... hmm, wonder why?
"a corn dog goes pretty good with a cold beer at about 2:00 am"... that explains it!
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