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Topic: Favorite brand of frozen pizza?
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April 25, 2012 at
12:10:14 PM
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Since we can't openly discuss sprint car racers and sprint car racing openly right now, I figured we can discuss a much less controversial subject. What is your favorite brand of frozen pizza? Hopefully this will not turn into an argument or discussion.
p.s.--mine is Jack's
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April 25, 2012 at
12:20:18 PM
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Totino's (hard to argue that they are terrible when they only cost $1 - taste better than some of teh $4 pizza's IMO).
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April 25, 2012 at
12:34:30 PM
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Reply to:
Posted By: vande77 on April 25 2012 at 12:20:18 PM
Totino's (hard to argue that they are terrible when they only cost $1 - taste better than some of teh $4 pizza's IMO).
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Agree but you have to add some Dorothy Lynch on it. Now best FRESH PIZZA. CASEY'S of course
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April 25, 2012 at
12:38:16 PM
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PIZZA!!..like all Schwan's products I've tried so far over the years!!...pay a little extra to have it delv'd rite to the door every 2 weeks!!...like anything else,ya gota know ur prices....
________________
Brucer'(Brewskis')
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April 25, 2012 at
12:55:14 PM
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I haven't found one yet that it hasn't work. I "bake" mine on my outdoor grill. It gives it a great crispy crust. Cook at low heat until all the cheese is melted. Then turn up the heat until the crust starts getting just a hint of black.
The best cooked that way are Jack's natural rising and Digorno. Homemade pizza cooked on the grill is good too.
You'll find too the cooking time is less.
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April 25, 2012 at
01:01:53 PM
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Ellios.
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April 25, 2012 at
01:05:39 PM
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Tombstone brick oven style for me..and if you don't have a pizza pizzazz get one. Cooks them fast and evenly and no preheating the oven.
+1 on the Caseys pizza too. Great pizza and good sprint car sponsor!
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April 25, 2012 at
01:13:23 PM
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Reply to:
Posted By: LR on April 25 2012 at 01:05:39 PM
Tombstone brick oven style for me..and if you don't have a pizza pizzazz get one. Cooks them fast and evenly and no preheating the oven.
+1 on the Caseys pizza too. Great pizza and good sprint car sponsor!
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Tombstone is the shit, blows the rest away!!!
Think Twice Pass Nice
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April 25, 2012 at
02:26:37 PM
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Tombstone or red baron
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April 25, 2012 at
03:05:51 PM
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Reply to:
Posted By: unfckable89 on April 25 2012 at 01:13:23 PM
Tombstone is the shit, blows the rest away!!!
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Your part way correct... :/
It gives me the shits and blows my toilet away... :p
Opinions may vary...
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April 25, 2012 at
03:15:31 PM
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This message was edited on
April 25, 2012 at
03:17:28 PM by Speedkills
Reply to:
Posted By: interracin on April 25 2012 at 12:55:14 PM
I haven't found one yet that it hasn't work. I "bake" mine on my outdoor grill. It gives it a great crispy crust. Cook at low heat until all the cheese is melted. Then turn up the heat until the crust starts getting just a hint of black.
The best cooked that way are Jack's natural rising and Digorno. Homemade pizza cooked on the grill is good too.
You'll find too the cooking time is less.
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Maybe you have a tip on this cause I've always heard its good but everytime I try it, it goes good to the point that I flip it to cook the other side and from there all the toppings fall threw the grates and its just hell then to try and scrape all that cheese and pepperoni off the inards of my grill. I just stick to pizza burgers for the grill, they usually turn out better. 
Someday I'll figure out why my dad lived by the motto, "We just can't have nice stuff"
http://gph.is/XMLGff
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April 25, 2012 at
03:23:39 PM
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Reply to:
Posted By: vande77 on April 25 2012 at 12:20:18 PM
Totino's (hard to argue that they are terrible when they only cost $1 - taste better than some of teh $4 pizza's IMO).
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+1
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April 25, 2012 at
04:27:30 PM
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how about the worst? we took trip to knox one year, one of the crew picked up a Borrito called "the bomb" are you Fn serious? "The Bomb" we laughed for quite a few miles, pretty soon, it wasnt so funney .. Id have to go with Pizzacorner, always best pizza with a load on, kinda like beergoggles tho? beertoncils? humm?
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April 25, 2012 at
04:32:19 PM
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This message was edited on
April 25, 2012 at
04:32:53 PM by Speedkills
Agree with dirtdevil on the Pizza Corner pizzas, especially if you have a pizza oven to cook it in. Pizza corner makes any hole in the wall bar an automatic pizza place.
http://gph.is/XMLGff
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April 25, 2012 at
06:12:26 PM
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Red Baron is good. Tombstone too.
When I was a kid (1990's for all you old farts) - LOVED the Jeno's pizzas.
But I think they got sued or think I remember something like that. Rarely see their brand on the shelf anymore. It's kind of crap if they got in trouble - considering there really isn't much real beef in McDonald's burgers and less than 10% meat in Taco Bell's whatever you wanna call it lol
How much would could a wouldchuck chuck if a
wouldchuck could chuck would
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April 25, 2012 at
06:32:54 PM
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Reply to:
Posted By: egras on April 25 2012 at 12:10:14 PM
Since we can't openly discuss sprint car racers and sprint car racing openly right now, I figured we can discuss a much less controversial subject. What is your favorite brand of frozen pizza? Hopefully this will not turn into an argument or discussion.
p.s.--mine is Jack's
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Minnesota Pizza - Heggies. Illinois - Home Run Inn.
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April 25, 2012 at
06:46:32 PM
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Reply to:
Posted By: tda on April 25 2012 at 06:32:54 PM
Minnesota Pizza - Heggies. Illinois - Home Run Inn.
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tasty tss orvs the bomb
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April 25, 2012 at
06:53:57 PM
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Not a frozen Pizza eater but for fresh made Happy Joes has my vote.
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April 25, 2012 at
07:51:11 PM
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Freschetta is pretty good, but I'll wolf down whatever is on sale. Tony's, Red Baron, Totino's, I don't give a damn, if it's cheap pizza, it's going in my face.
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April 25, 2012 at
07:51:58 PM
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Red Baron four cheese!!!....Doctor it up with some pepp and ready to go.
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